In this article, Merle Shane O'Neal shares the recipe for making the best vegan fluffy pancakes. O'Neal understands that finding a delicious vegan pancake recipe can be a challenge, especially when it comes to achieving the desired fluffiness. With that in mind, O'Neal has created a recipe that provides both a delightful taste and a light, fluffy texture.
The secret to making these pancakes vegan lies in the choice of ingredients. O'Neal suggests using plant-based milk, such as almond or soy milk, instead of regular dairy milk. This substitution not only makes the pancakes suitable for vegans but also contributes to their overall lightness.
To start making the pancakes, you will need to gather the necessary ingredients, which include all-purpose flour, sugar, baking powder, salt, plant-based milk, vegetable oil, and vanilla extract. O'Neal advises sifting the dry ingredients together to ensure they are properly combined and to eliminate any lumps. She then recommends creating a well in the center of the dry mixture and pouring in the wet ingredients, stirring until a smooth batter is formed.
The cooking process begins by preheating a non-stick skillet or griddle over medium heat.
O'Neal shares a helpful tip for keeping the cooked pancakes warm while you continue making the remaining batter. She suggests placing the cooked pancakes on a baking sheet in a warm oven until they are all ready to be served.
In conclusion, O'Neal provides a fantastic recipe for making the best vegan fluffy pancakes. By using plant-based milk, baking powder, and carefully following the cooking instructions, you can create pancakes that are both vegan-friendly and irresistibly fluffy. So, if you've been searching for the perfect vegan pancake recipe, look no further - O'Neal has you covered.