Preparing Chicken with Green Chile for Tamales
Tamales, a traditional Mexican dish, are made by wrapping a masa dough around a filling and steaming it. One popular filling is chicken with green chile, which gives the tamales a delicious and spicy flavor. In this article, we will explore the steps involved in preparing chicken with green chile for tamales.
The first step is to gather all the necessary ingredients. For this recipe, you will need chicken, green chiles, garlic, onion, salt, and chicken broth. It is important to use fresh, high-quality ingredients for the best results.
Next, you will need to cook the chicken. Start by boiling the chicken in a pot of water until it is fully cooked. You can add some onion and garlic to the water to enhance the flavor of the chicken. Once the chicken is cooked, remove it from the pot and let it cool. Once cooled, shred the chicken into small pieces.
Now it's time to prepare the green chile sauce. In a blender, combine the green chiles, garlic, and onion. Blend them until you have a smooth mixture. In a separate pan, heat some oil and then add the green chile mixture. Cook it for a few minutes until it becomes fragrant. Then, add the shredded chicken to the pan and mix everything together. Add salt to taste and let the mixture simmer for about 10 minutes.
While the chicken and green chile mixture is simmering, you can prepare the masa dough. Masa is a type of corn flour that is used to make tamales. In a large bowl, mix together the masa, chicken broth, and salt until you have a smooth and pliable dough. If the dough is too dry, you can add more chicken broth.
Once the masa dough is ready, it's time to assemble the tamales. Take a corn husk and spread a thin layer of the masa dough on it. Then, add a spoonful of the chicken and green chile mixture onto the dough. Roll the tamale tightly and fold the sides of the corn husk to secure it. Repeat this process until all the tamales are assembled.
Finally, you need to steam the tamales to cook them. Place the tamales in a steamer basket and steam them for about 1 to 1.5 hours, or until the masa is firm and fully cooked. Once they are done, let them cool for a few minutes before serving.
In conclusion, preparing chicken with green chile for tamales is a delicious and satisfying process. By following the steps outlined in this article, you can create flavorful and tasty tamales that are perfect for any occasion. Enjoy!
