Preparing a traditional Durango-style beef stew - Part 1


Preparing a beef stew Durango style! Part 1

This article provides a guide on how to prepare a delicious beef stew Durango style. Durango is a state in northern Mexico known for its rich and flavorful cuisine. The article shares the first part of the recipe, with the promise of more to come.

To start, the article emphasizes the importance of using good quality beef for the stew. The author recommends using beef chuck or stew meat, which is tender and flavorful. It is suggested to cut the beef into small pieces, ensuring that they are all of a similar size so that they cook evenly.

Next, the article moves on to the vegetables.


The recipe calls for onions, garlic, and tomatoes as the base ingredients. The onions are chopped finely, while the garlic is minced. The tomatoes are also chopped, with their seeds and skin removed.

The article then guides the readers on how to prepare the beef stock. It is suggested to simmer the beef bones in water with added spices such as whole black peppercorns, bay leaves, and salt. This process allows the flavors to infuse into the stock, creating a rich and robust base for the stew.

Once the stock is prepared, the article instructs the readers to strain it to remove any impurities and set it aside for later use.


The beef chunks are then seared in a hot skillet to achieve a browned exterior, adding depth of flavor to the stew.

Moving on to the cooking process, the article recommends using a heavy-bottomed pot or Dutch oven to prepare the stew. The chopped onions and minced garlic are sautéed in a little oil until they become translucent and fragrant. Then, the chopped tomatoes are added and cooked until they start to break down.

The seared beef chunks are then added to the pot, followed by the strained beef stock. The article reminds the readers to bring the stew to a boil and then reduce the heat to a simmer, allowing it to cook slowly and develop all the flavors.


The article concludes by mentioning that this is only part one of the recipe, and the readers should stay tuned for the next installment, which will cover the remaining steps to complete the delicious beef stew Durango style.

In summary, this article serves as a guide for preparing a beef stew Durango style. It emphasizes the importance of high-quality beef, provides instructions on preparing the vegetables and beef stock, and guides the readers through the cooking process. The article promises to continue the recipe in its next installment.