Delightful and Easy-to-Make Vegan Enchiladas with Creamy Jackfruit Filling


This article presents a simple and delicious vegan recipe for Creamy Jackfruit Enchiladas, shared by the website Sweet Greens Vegan. The main idea is to introduce this recipe and highlight its creamy and flavorful characteristics.

Creamy Jackfruit Enchiladas are a vegan twist on the classic Mexican dish, enchiladas. This particular version of the recipe utilizes jackfruit as the main ingredient, which provides a unique and meaty texture.

To start, the article explains that jackfruit is a tropical fruit native to South Asia, but its fibrous texture makes it a great substitute for meat in vegan recipes.


It also mentions that jackfruit is rich in nutrients, including fiber, vitamins, and minerals, making it a healthy choice for those following a plant-based diet.

The recipe begins by preparing the jackfruit. Sweet Greens Vegan advises readers to drain and rinse canned jackfruit, then shred it with a fork to achieve a pulled-pork-like consistency. This shredded jackfruit will serve as a base for the enchilada filling.

Next, the article walks readers through the steps to make the creamy enchilada sauce. The sauce is made from cashews, which are blended with plant-based milk, nutritional yeast, garlic powder, and other seasonings.


This creates a creamy and tangy sauce that pairs well with the jackfruit.

Once the sauce is ready, it is mixed with the shredded jackfruit to create the filling for the enchiladas. Corn tortillas are then filled with this creamy mixture and rolled up, before being topped with more sauce and vegan cheese.

The article suggests baking the enchiladas in the oven until they are golden brown and the cheese has melted. The cooking time is not specified, but it is likely until the enchiladas are heated through and the cheese has achieved the desired consistency.

The final step is to garnish the enchiladas with fresh cilantro and sliced jalapeños, adding a pop of color and an extra layer of flavor to the dish.


The article concludes by encouraging readers to try this vegan recipe and enjoy its creamy and delicious taste.

In summary, Creamy Jackfruit Enchiladas are a vegan recipe that offers a new twist on traditional enchiladas. By using shredded jackfruit and a creamy cashew-based sauce, these enchiladas are flavorful and satisfying. With their meaty texture and nutritious ingredients, they are a great option for vegans and anyone looking to try a delicious and healthy plant-based meal.